Food Subgroup - Lead Member Marieke Guy
The projects that the Food Subgroup is currently working on are:
*Fairtrade events - such
as the Arthouse café coffee morning
*Involvement in the Food and Drink Festival
* Sharing recipe ideas on reducing food wastage *Local
support for the Landshare
project - there is more on how we have carried this out in Melksham
in the second half of this blog post on Remote
Gardening.
*Local support for food
waste digesters - these are compost bins that take all cooked and uncooked
food waste including meat, fish, bones, dairy products, vegetables and fruit.
